Authentic Choc Recycled Cake

Preparation: 15'

Ingredients

Dry ingredients:
- 100 g of whole sugar
- 220 g of flour
- 6 doses of Authentic Récup
- 1 sachet of baking powder
- 40 g of almond powder
- A bar of milk or dark chocolate (70%) according to your preferences

Wet ingredients:
- 500 ml of milk of your choice
- 100 g of applesauce
- 80 g of melted butter

First, pour in the milk. Add the applesauce and butter.

In a bowl, mix the dry ingredients.

Pour in the liquid mixture and mix well with a whisk.

Grease a round, high-sided mold and pour in the batter.

Bake for 45 minutes at 170°.

Let it cool well after baking!

Enjoy it as a snack, as a dessert with a little custard, or in the morning! Don't hesitate to accompany this cake with our energy cream Carbo Start or our drink Authentic Récup.

Recipe developed by Emmanuelle Buisson, dietician-nutritionist at Authentic Nutrition

Other recipes possible with Authentic Récup:
- Chocolate-banana Recup Milkshake.
- Chocolate Recup Smoothie.